This is a 100% whole wheat atta prepared using the choicest grains. Its ingredients are directly sourced from the farmers to ensure a high-quality end product. The grains selected to make the Aashirvaad Whole Wheat Atta are heavy on the palm, golden amber in colour, and hard in bite. The process used for grinding the grains offer the right balance of colour, taste, and nutrition. No maida has been added to this atta to ensure you do not compromise on your family’s health. The dough made from this atta will give you soft rotis.
Whole wheat atta is comparatively healthier than bleached white flour, which is obtained after processing and 60 extraction from grain. If you are consuming whole wheat atta, you are eating food enriched with vitamin B1, B3, B2, folic acid, calcium, phosphorus, iron, fiber and zinc. Many health disorders, which are integrally linked with nourishment like mineral deficiencies, pregnancy problems, obesity, anaemia, chronic inflammation are cured by consuming whole wheat.
Aashirvaad Select is a premium quality atta made from the King of Wheat, Sharbati. This 100 MP Sharbati wheat is harvested exclusively in Sehore district of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. This is why each grain has a golden sheen and feels heavier. The dough made from Aashirvaad Select Atta absorbs more water, hence rotis remain softer for longer.
Aashirvaad Sugar Release Control Atta is a blend of whole wheat flour and pulse/legume flours forming a unique "Natural Grain Mix". Ingredients like oats and methi ensure that this Atta has a Low Glycemic Index leading to a sustained release of sugar in the body. The natural ingredients in Aashirvaad Sugar Release Control Atta ensure that it has a taste and aroma similar to regular atta. This atta is fit to be consumed by the entire family.
Aashirvaad is known for its high quality grains and other products. Aashirvaad, as a brand, believes in bringing the best grains from the country and placing them on your table in a clean, hygienic and high quality package.
Patanjali Whole Wheat Chakki Atta comes is made with natural ingredient and has a genuine aroma. The chakki grinding process produces a perfect balance of colour, taste and nutrition that comes from the grains. Patanjali ensures that the atta contains 0% maida and 100% atta.
Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredient for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.
Carefully nurtured, grown and processed this 3/4th of full basmati grain length of Kohinoor Basmati Rice belongs to the ever-popular Kohinoor Super Silver family and are gifted with all the features for which a Kohinoor Super Silver Basmati is known for. It comes with the Kohinoor seal of quality. Each pack of Kohinoor Basmati Rice Tibar comes to you with the guaranteed quality standards of Kohinoor products. Kohinoor Tibar Basmati Rice is naturally aged and is carefully processed in a world-class manufacturing facility. Kohinoor Tibar Basmati grain is of the length of full basmati grain. Rich in aroma and flavourful, it is ideal for everyday use. Nutritional Facts: Serving Size 1 cup (100gm) Uncooked Serving per pack: 50, Calories - 354 Kcal, Calories from fat - 5 Kcal, Total Fat - 0.60 gm, Saturated Fat - 0.1gm, Trans Fat - 0 gm, Cholesterol - 0 mg, Sodium - 0 mg, Total Carbohydrate - 78 gm, Dietary Fibre - 2.0 gm, Sugar - 0 gm, Protein - 8.0 gm, Vitamin A - 0%, Vitamin C - 0%, Calcium - 2%, Iron - 3%. How to Use: Best for cooking steamed rice and pulaos.
Fine, long and firm. These are the stellar qualities of the Basmati rice grain that comes from India Gate, a well known rice brand. India Gate has long been known for its pearly white grains which come in various pack sizes and are of export quality as well. Ingredients: India Gate makes use of basmati rice procured from the best farmlands in the country. Most of the grains in this 5 kg bag will have a pearly look and a sword like shape that will rise to at least twice the size when cooked. How to Use : Basmati rice is known as a delicacy thanks to its rich aroma and almost sweet flavour. It can be used in a variety of rice dishes including Biryani, pulao, and other Indian dishes. One can have it with meat, curries, dals and more. Also, this rice can be used for Chinese dishes like fried rice.
We procure our Sona Masoori rice from a small landholder farmers collective in the Krishna irrigated lands of Raichur. Our paddy is grown without the help of any synthetic pesticides and herbicides. We age the paddy for 12 months and the resulting raw rice, when cooked, yields thrice the measure of the quantity put in which is about 50% higher than most rice you find in the market. Our brown rice is unpolished and retains essential digestive fiber, which helps reduce the risk of heart disease.
Rice is a staple dish in many parts of India. It forms the entre of most meals and is usually combined with dals, vegetables and curries. The quality of the rice is one that dictates the quality of the overall meal, in most Indian homes. Which is why a high quality brand like India Gate is well known for its Tibar Basmati Rice. Ingredients : Everyday Basmati Rice is usually a Tibar Basmati which has been through an extra stretch of milling to break the unusually long grain of this rice into pieces so that it can be enjoyed on an everyday basis, without taking away its flavour or fragrance. How to Use This rice can be boiled in water until it is cooked. It can also be cooked in the pressure cooker. The cooked rice can be combined with a variety of Indian dishes. You can even use it to make Pulao or Biryani.
Basmati Rice Dubar Being A Rich And Unforgettable Blend Of Tradition And Royalty Optimizes The Spirit Of A Unique And Incredible India. This Rice Is Different From Other Rice Mainly Due To The Aroma And Lenght Post Cooking. Its Perfumed, Nutlike Flavour And Aroma Can Be Attributed To The Fact That The Grain Is Aged, To Decrease Its Moisture Content.Â
India Gate Basmati Rice Feast Rozzana is defined by its long grains and amazing aromatic flavour. Having this rice is truly having a feast rozzana (a daily feast); combine it with your veggies and serve a nice pulao. Without this Basmati Rice, your biryanis will seem dull and tasteless. This is the perfect ingredient for different rice recipes. Ingredients : The long-grained cultured basmati which has been matured for one year comes to your home in the form of India Gate Basmati Rice Feast Rozzana. Grown in the most fertile region of the Indo-Gangetic Plains beneath the Himalayan sub-range, Basmati receives its nutty taste and characteristic aroma because of the fertile alluvial soil and the cold and fresh air of the region. Like wine, it gets better with age; maturing it for one to two years intensifies its taste and aroma. Nutritional Facts: Basmati rice has complex carbohydrates which mean that it can be digested easily and can be considered as an instant energy source. Rice has little protein, but the protein is rich in eight amino acids; plus as this is a gluten-free grain, people who are gluten-intolerant can consume this rice without problem.
The product is a unique blend of flavoursome white basmati + Fibre rich BrownRice. Rozana Gold plus offers you the same great taste of aromatic and flavoursome basmati rice with the added goodness of healthy fibre in one pack.
The extra-long and flavorful grains of Kohinoor Royale Authentic Basmati rice are best suited for special dishes like Biryani. They bring out the true flavors of every ingredient to give you the most authentic experience. Kohinoor Royale Basmati Rice is ideal for both everyday consumption and for special occasions when you want to put up your best dishes. It is characterized by long grains that double in size when cooked. Nutritional Facts: For every serving for 100 gm of uncooked rice, Energy (Kcal) 293, Protein (g) 6, Fat, Total (g) 0.5, Carbohydrate (g) 66, Dietary fiber (g) 3, Sugar (g)
Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home. Aashirvaad Atta is also made from the best grains.
The Aashirvaad multigrain atta is an amazing combination of six natural grains which provide wholesome nutrition to the body. The rotis and chapattis made from multigrain atta are not only tasty, but extremely nutritious as well.
Patanjali Dalia is a highly nutritious breakfast cereal made from raw, broken coarse wheat. it also aids in weight loss and contains essential fibre. Ingredients : Broken Wheat/Dalia. Nutritional Facts : Total transfat content not more than 0% by weight.
Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre.
Aashirvaad whole wheat atta is made of zero per cent maida and 100% atta, which makes it extremely nutritious since its packed with health benefits. This also means more fluffy and soft rotis at home.
Delight Foods now presents 100% natural Stone-Ground Chakki Flour made with whole wheat (NO MAIDA) procured specially from Sri Ganganagar, Rajasthan. Durum wheat from this region has maximum bran (chokar) content and thus rich in fibre. Stone grinding helps retain the flours enzymes, vitamins and natural flavour and fragrance.
Annapurna Atta Is Made From Choicest Of Grains Brought Fresh From The Farms, Cleaned 3 Times And Ground And Packed In The Most Hygienic Conditions To Give You Soft Tasty Rotis That Simply Melt In The Mouth.
Pillsbury Gold Atta is made from superior quality wheat which can produce soft rotis. Soft, fluffy chapatis and rotis made from Pillsbury Gold atta serves as the perfect companion for your favourite vegetables.
Multigrain Chilla Mix is a must have in every kitchen, as it helps make soft, crispy and delicious chillas in no time. The mix is created to help prepare and eat delicious food with ease, while remaining healthy and fit. The mix is also nutrition dense and is the perfect breakfast item.
The Low Oil Absorb Pakoda Mix is a ready-to-cook premix which provides a simple and convenient way of preparing everybodys favourite fried snacks like, Pakodas / Bhajjis and Bondas. The key proposition of Tata Sampann Low Oil Absorb Pakoda Mix is low absorption of oil, which makes it much more healthy to consume. Moreover, it also yields more pakodas compared to similar products with the same amount of premix. Ingredients: Gram flour (Besan), Rice flour, Chilli powder, salt, compunded asafoetida, sodium-bicarbonate